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[#ChinaCulturalTourism]Fried cicada in Guangxi

Publication time:2020-06-17 17:06:44

The special geographical environment and the customs of ethnic minorities have shaped wild and mysterious Guangxi people. This kind of “wild” is vividly reflected in their diet. Foodies in Guangxi think that cicada tastes better than crawfish, good for health, and can reduce internal heat. Do you want to try some?

Fried cicada in Guangxi
Fried cicada in Guangxi
Fried cicada in Guangxi