Publication time：2020-07-30 15:31:38
Lingma Catfish, coming from #Nanning in #Guangxi, is appetising with simple cooking. It has just a few bones and they can be easily taken out. It doesn’t need to be braised or stewed. Try to keep its original taste when you cook, and you’ll get a perfect flavour of #LingmaCatfish, especially for those who are keen on eating #fish.